1/18/2024 0 Comments Flying biscuit love cake recipeGrease and dust an 8-inch cake pan.īreak the biscuits into pieces and add them in a grinder. You can also top the cake with slivered dry fruits. Topping– You can either top the cake with the store-bought tutty fruity or use the homemade one. If ENO fruit salt is not available, you can use ½ teaspoon baking soda + ½ teaspoon citric acid for 1 teaspoon ENO. Use a good quality vanilla extract for the best taste.Įno Fruit Salt – Fruit Salt helps the cake to rise and also adds a softness in the cake. Vanilla Extract – Vanilla extract adds that slight hint of vanilla that is hard to resist. You can replace sugar with castor sugar, brown sugar, or jaggery powder. To make powdered sugar, just pulse the regular sugar in a grinder until smooth. Keep it a little low, as the cake gets a mild sweetness from the biscuits too. Powdered Sugar – You can adjust the amount of sugar as per your taste. Oil – I have used vegetable oil in this recipe, but you can use butter too. Milk – Milk adds a soft texture in the cake and the crumbs turns out really great. I made it using Parle G too and it turned out fabulous. Some other options are oreo cookies, glucose biscuits, digestive biscuits, Burbon, Sunfest Cookies, sandwiched cookies, etc. To my surprise, this Eggless Marie Biscuit Cake turned out so soft and moist, that the cake was wiped clean in just two days and that too between just three people.īiscuits – I used Marie Biscuits to make this cake but you can choose any biscuits or cookies of your choice. While shopping the other day, I accidentally bought some extra biscuits and decided to use them to make a cake. This cake gets its unique old fashioned flavor from the biscuits, that turns out so good that you will make it again and again. Jump to:īiscuit Cake is the yummiest and easiest cake you can make from your favorite cookies. If you are looking for more Cake recipes to make at home, then try these – Rum Cake, Apple Cinnamon Cake, Parle G Cake, Strawberry Cake, Lemon Pound Cake, Sour Cream Pound Cake, and Pumpkin Dump Cake. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals. Allow to set and cool, before placing it on a serving platter.Marie Biscuit Cake is an incredibly easy eggless, flourless cake that just needs a few ingredients from your pantry. Spoon the ganache over the cake, making sure it is all coated, including the sides of the cake. Remove the cake from the fridge and turn it out, placing it in a wire rack with a tray underneath.ġ1. Pour the warm cream over the chocolate and mix well, stirring all the time until the chocolate has melted and you have a glossy and shiny ganache.ġ0. Pour the whipping cream into a pan and bring it to a simmer.ĩ. Place the cake into the fridge and allow it to chill for 30 minutes.Ĩ. Spoon the mixture into the prepared cake tin, and press down gently to create an even texture and surface. Add the water the chocolate mixture, and the the broken biscuits, Mix them well, so all of the biscuits are covered and coated in the chocolate mixture.ħ. Once the chocolate has melted, pour it over the butter and sugar mixture, and mix thoroughly.Ħ. Melt the chocolate in the microwave, or in a pan set over boiling water.ĥ. Cream the butter and sugar together until light and fluffy.Ĥ. Do not break them up too small, they should NOT be crumbs, but small pieces.ģ. Break the Rich Tea biscuits into small pieces, about 1 to 2 cm in size. Butter and line a 15cm (6") loose bottom cake tin and set to one side.Ģ.
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